Octopus & Pork Belly Bulgogi

Preheat a pan over medium-high heat. Once the pan is hot, add the pork belly slices and pan-fry them for about 3 to 5 minutes until they become crispy and golden brown.

When the pork is about 70% cooked, add the seasoned baby octopus and stir-fry together for 1 minute.

Next, add the vegetables and stir-fry for approximately 4 more minutes.

Once all the ingredients are cooked, add the included smoky flavor sauce, mix everything thoroughly, and it's ready to serve.

- Weight: 38 ounces
- Expiration Date: Refrigerated for 3 days from the date of production
- Cooking Method: Pan-fry
- Storage Method: Refrigeration
- Serving Size: 3 servings