Okamotoseimen Soba 200g

1. It is said that after the Harahira War, the wandering Heike fugitives began to plant buckwheat in the Iya area of Tokushima Prefecture, Japan. Since ancient times, soba noodles have been made without any binders. This is where the Okamoto Sei Iya soba noodles originated, and the traditional production method has been passed down to this day. 

2. The original Tugu soba noodles only use buckwheat flour ground by a stone mortar to make smooth, delicate and silky soba noodles. 

3. Smooth and tough, the sweetness of buckwheat spreads in the mouth. 

4. The buckwheat flour ground by stone mortar has a strong wheat fragrance. 

5. Plain noodles do not contain salt. 

6.【Nutrient ingredients (per 100g)】energy 365kcal, protein 9.7g, fat 2.9g, carbohydrate 74.9g, salt content 0.0g.