Okinawa Purple Yam

Okinawa Purple Yam Introduction

Okinawa Purple Yam is a type of yam. This superfood has a rich history--brought from the Americas to Japan, it thrived in the volcanic soil of its eventual transport to Hawaii. Containing a high antioxidant level, Okinawa purple yams have an all-natural coloring. Enjoy a fun purple spin on your favorite potato dishes because why wouldn't you want purple mashed potatoes or sweet purple yam pie?

At Weee, we provide customers with high-quality Okinawa Purple Yam at a very competitive price.

How to Store Okinawa Purple Yam?

Tip 1. Okinawa Purple Yam is suitable to be stored in a dry, cool place. With this method, it can be stored for 15-20 days.

Tip 2. Refrigerators are often used to store food. Because of its low temperature, it can effectively extend the shelf life of food. You can put Okinawa Purple Yam in the refrigerator for refrigeration. This method can store it for about 1 month.

Why Are Okinawa Purple Yam Purple?

The purple color is completely natural. It comes as a result of an antioxidant called anthocyanin, the same antioxidant responsible for the color of the color of purple cabbage, red wine, and purple cauliflower.

Disclaimer

Product packaging, specifications and price are subject to change without notice. All information about the products on our website is provided for information purposes only. Please always read labels, warnings and directions provided with the product before use.