One-Year Fermented Bean Cured 300g 1 each

Inheriting the ancient Daxi soy milk brewing method and exclusive seasoning. ‧Strictly selected non-GMO organic soybeans. ‧No additives. ‧Vegetarian. Weirong is aged for more than one year, and has a more mellow and delicious taste! Storage method: Store in a cool and dry place; Refrigerate after opening and consume as soon as possible. When eating, please use clean tableware to prevent moisture and bacteria from entering and causing mold. Serving Suggestions: A must-have for porridge, rice/noodles, and cooking seasoning. Allergens: Soybeans and their products. ※This product contains live beneficial bacteria, which will continue to mature and have better color and flavor! ※The bulge on the can lid, gas when opening the can, and the possibility of some contents spilling out are all natural phenomena of fermentation. ※There may be white crystalline particles on the surface of fermented tofu, which are amino acids produced during the fermentation process. They are sweet and nutritious substances.