Ottogi Jin Jjajang Noodle

Brand: Ottogi
Country of Origin: South Korea
Package Information: One-time packaging
Capacity & Quantity: 135g x 4p
Calories: 540kcal (135g)

How to cook
1. Add dried vegetables soup to 550 ml of water and when the water boils, add noodles and boil for about 5 more minutes.
2. When the noodles are cooked properly, pour the water out, add liquid soup, and mix them well.

It is a firm and thick noodle with a chewy and soft texture and goes well with the sauce.
You can enjoy the savory and rich taste of old jajangmyeon by reproducing the strong fire taste of Chinese jajangmyeon.