PICKLED SALTED CALAMONDIN WITH PLUM 900 グラム

Tắc Xí Muội is a popular Vietnamese snack made from tắc (a type of small sour citrus fruit, often referred to as calamondin or kumquat) and xí muội (pickled salted plum). This combination creates a unique balance of sweet, sour, salty, and tangy flavors.

Key Features:

Tắc (Calamondin/Kumquat): The tắc fruit is small, with a thin skin and a sour, citrusy taste. It's typically eaten whole, including the skin, which adds to its tartness.

Xí Muội (Salted Plum): A preserved plum that is usually salted and dried, giving it a sweet-salty flavor that perfectly complements the sourness of the tắc.

Flavor Profile: The combination of the tangy tắc and the sweet-salty xí muội creates a burst of flavor that is simultaneously refreshing and addictive.

Uses:

As a Snack: Often eaten on its own as a treat or snack.

In Drinks: Tắc Xí Muội can be used to flavor drinks like lemonade or even tea.

Cultural Significance: Tắc Xí Muội is commonly consumed in Vietnam and other Southeast Asian countries, and it’s known for its health benefits, including soothing sore throats or acting as a digestive aid.on the go.

It’s also used in drinks, such as tắc xí muội lemonade, or paired with snacks to enhance the overall taste experience.