PT Foods Rice Flour 600 g

Carefully Selected High-Quality Taiwanese Sticky Rice

Crafted with Traditional Rice Milling Techniques and Modern Innovations

Milled at Low Temperatures for Purity and Authentic Flavor

Our sticky rice, sourced from Taiwan, is chosen with the utmost care. It combines traditional rice milling practices with cutting-edge technology to ensure the highest quality. Milled at low temperatures, our rice retains its natural purity and authentic taste.

Characterized by its lower viscosity and higher amylose content, this variety offers a firmer texture. With a direct amylose content of 19-31% and branched amylopectin content of 69-81%, it is ideal for a range of culinary delights, including battered and fried treats, turnip cakes, rice cakes, rice noodles, meatballs, rice cakes, rice vermicelli, and various dim sum, including Hong Kong specialties and Japanese wagashi.

Net Weight: 600g

Shelf Life: 2 years

Origin: Taiwan