Package B : Sea Urchin Roe + Seasoned Pollock Roe 7 count

Package B: 

    - Frozen Sea Urchin Roe 100g (3.53 oz) - 3 pack /  Origin - Peru

    - Deokhwa Frozen Signature original - 1 pack, White - 1 pack, and Spicy - 1 pack / Origin - Korea

    - Roasted Seaweed - 1 pack / Origin - Korea

Delivery time: > 72 hours. 

Sea Urchin Roe 

Try making delicious dishes with sea urchin roe, which has been flash-frozen to preserve its freshness.

We offer our products at reasonable prices.

We recommend thawing them in your freezer for a day before eating.

Sea urchin miyeokguk (seaweed soup with sea urchin), sea urchin bibimbap, steamed eggs with sea urchin, and deep-fried sea urchin wrapped in seaweed, among others.

You can also enjoy it raw, or as a salted side dish with rice.

Sea urchin roe is a healthy ingredient, rich in protein and vitamins.

Seasoned Pollock Roe

What is Myeongnan?

Seasoned/salted Pollock roe is called 'myeongran' in Korean, 'mentaiko' in Japanese, and 'huang taizi' (黃太子) in Chinese."

Experience the best of Korea's pollock roe with Deokhwa Myeongran's new tube version—perfectly convenient and packed with premium quality!

Salted Pollock Roe (Myeongran-jeot) is a traditional Korean delicacy made from the roe (eggs) of pollock, which are marinated in a mixture of salt, (red pepper powder), garlic, and other seasonings. The roe is salted and fermented, giving it a distinct savory, spicy, and slightly briny flavor. It is often enjoyed as a side dish (banchan) with rice, used as a topping for rice bowls, or included in various Korean dishes such as rice balls (myeongran jumeokbap) or pasta.

Key Features

1.Alaskan Coastal-Caught Pollock Roe:

2.Healthy Pollock Roe with Minimal Artificial Additives: No Artificial Color, Preservative-Free,  No Color Additives

3.MSC & HACCP Certification 

Roasted Seaweed 

100% Korean Seaweed

Make delicious gimbap or sushi.

You can feel the soft and deep taste.

It is so delicious that you can feel the original taste of seaweed without salt or oil.

It's slightly baked, so it's not fishy. It looks good on you as a side dish.

It is suitable for seasoned seaweed dishes such as WRAP and maki.