Angelina Pan De Sal is a traditional Filipino bread roll that is made with a blend of wheat flour, sugar, yeast, and salt. The dough is shaped into small round rolls and then baked to a golden brown. It is a staple food in the Philippines, enjoyed at breakfast, as a snack, or as a bread roll for sandwiches.

Pan de sal has a rich history in the Philippines, dating back to the Spanish colonial period. The bread was originally made as a portable and affordable food for workers, and quickly became a popular staple in households across the country.

What makes Angelina Pan De Sal unique is its soft and fluffy texture, which is achieved through a special slow-rise process that results in a delicate and airy crumb. The bread is also lightly sweetened, providing a subtle sweetness that balances out the saltiness of traditional fillings like ham, cheese, and eggs.

Whether toasted or served fresh, Angelina Pan De Sal is a delicious and convenient food that brings a taste of the Philippines to your table. Enjoy it with your favorite breakfast or lunch fixings, or as a snack on its own.

Allergens: Wheat