Ponytail Radish Kimchi 7 PACKS 252 온스

Young Radish Kimchi | 총각김치

Traditional Korean fermented young radish kimchi with crispy texture and tangy flavor

Why Our Young Radish Kimchi?

• Fresh young radishes fermented using traditional Korean methods
• Perfect balance of spicy, tangy, and slightly sweet flavors
• Crispy texture that adds crunch to every meal
• Natural fermentation for authentic taste and probiotics

How to Enjoy:

• Side dish with Korean BBQ or any grilled meat
• Perfect with rice for a refreshing, spicy kick
• Great in bibimbap or mixed rice bowls
• Excellent palate cleanser between rich, heavy dishes
• Ready to eat straight from the jar

What Makes It Special:

• Traditional recipe passed down through generations
• Rich in probiotics supporting digestive health
• No artificial preservatives - naturally fermented
• Authentic Korean flavor made by experienced kimchi makers
• Versatile ingredient for Korean cooking

Product Details:

• Keep refrigerated at all times
• Fermented to perfection for optimal flavor
• Continues to develop flavor over time
• Authentic Korean recipe
• Ready-to-eat, no preparation needed

"The perfect balance of crunch, spice, and tang in every bite"

Traditional Korean young radish kimchi featuring tender radish greens and crispy radish pieces, fermented with Korean red pepper flakes, garlic, and ginger. A beloved side dish that brings authentic Korean flavors to your table.