Pork Blood, Frozen 14 oz

Boiled taro, pickled cabbage, pork blood and duck broth, it is so fragrant and rich and delicious. Unfortunately, the taste of pork blood is a bit like pork liver, I don’t like it very much.

Mommy, it's a box of real blood, not processed. Don't know how to use

It's delicious, I should repurchase again.

这个猪血我买了估计不下10次了，以前每次都是满满一盒，这次却只有半盒…不知道发生了什么…

It was shocking to open the box. The pig blood was red and bloody. You had to soak it in hot water and salt to prevent it from getting old. The first time I boiled the pig blood soup, it was not better than the one I had eaten before, but it was indeed a nostalgic taste.

I made vermicelli soup, not as tender as duck blood, but it’s pretty good