Pork Cushion Meat, Frozen

The Pork cushion meat is a triangular-shaped cut from the anterior side of the shoulder, close to the butt.

Pork cushion can be utilized in a number of different ways. Due to the connective tissue that is present, you’ll want to marinate, tenderize, and/or cook it slowly so that you don’t experience any chewiness.

– Carnitas

– Pork stew

– Schnitzel

– BBQ pulled pork

– Roast

The meat is easy to work with, so you can braise, stew, roast, or smoke it. As long as you take your time with the meat and set it on low heat over an extended period of time, you can enjoy tender pork.