Premium edible birds nest corner 100 g

$2.79/g

Details

Product of:VietnamUnit Qty:100 g

Description

Describe :

The base of the bird's nest is the edge on both sides of a bird's nest. This edge is usually very hard, because this is the part that is adjacent to the surface of the cave where the bird makes its nest.

The bird's nest foot is also the first part that the swiftlets make, this can be considered a solid foundation for the "swallow house".

Because it is formed first, in a bird's nest, the bird's feet are the oldest, it can be said to be the oldest part of a bird's nest, so it is highly valued in terms of nutrition.

This line does not form fibers like the bird's nest part.

Advantages: the bird's nest is very crispy, the steamed feet are crunchy and expand the most compared to the other parts. When eating, you have a stronger sense of taste... giving you the feeling of eating real bird's nest !

Note how to prepare bird's nest at home:

* Soak bird's nest in clean water for 2-3 hours.

* Drain the bird's nest, separate each piece into small pieces (do not leave the bird's nest feet intact as it will take a long time to cook)

* Put the separated bird's nest into a ceramic bowl (ceramic or glass bowl), add toppings such as red apples, longan, wolfberries, chia seeds, ginseng... or cordyceps (depending on preference), add more water according to user's request.

* Steam for 45 - 60 minutes depending on user preference.

* Add rock sugar and it's ready to use.

Trinh Yen would like to provide information about Trinh Yen's bird's nest production process:

Raw bird's nest _ cooled overnight _ cleaned, shaped, and freeze-dried. The finished product is DISINFECTED to meet the import requirements of the Australian Department of Agriculture and the US USDA.

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