Punchball Baro Siraegi(Dried Radish Leaves)

Simpler Yanggu Siraegi, Punch Bowl Baro Siraegi

Features

Punch Bowl Baro Siregi is a siraegi exclusively used for siraegi that has been frosted more than 2 to 3 times before harvest in Punch Bowl Village, Haean-myeon, Yanggu-gun, Gangwon-do, the northernmost part of Korea. It repeatedly freezes and thaws in the daily temperature range of -20 to 30 degrees Celsius in the middle of winter. It is dry and boasts a soft, savory taste.

MD Recommends:

DMZ Punch Bowl Baro Siraegi can be stored at room temperature and can be easily consumed anytime, anywhere without thawing.

 

Tasty Note

The soft texture and flavor of Yanggu siraegi are still preserved.

Taste of Nature Agricultural Corporation DMZ Punch Bowl Co., Ltd.

Punch Bowl in Yanggu, Gangwon-do, a famous siraegi producing region, is a basin surrounded by mountains more than 1,100 meters above sea level. It is said that it was called Punch Bowl Village because a U.S. military war correspondent said that the view from a helicopter looked like a punch bowl. The large daily temperature range of more than 20 degrees, which matches the reputation of the high basin topography, plays a big role in adding nutrients and taste to the radish greens as they dry. Meet Yanggu DMZ Punch Bowl siraegi, grown in clean land and dried in the high heavens.

Servings per Container

200g

 

Composition

1 pack

  

Features

It can be stored at room temperature, and we recommend consuming it after washing.