The 2010 Special Spring Tea (Pu'er Tea Cake - Raw Tea) is crafted from high-quality spring tea leaves sourced from the high-altitude tea regions of Yunnan. It is carefully made and hand-pressed into a traditional tea cake form. This tea cake boasts the unique fragrance and rich flavor of raw Pu'er tea. The tea offers a fresh, vibrant taste with a bright, clear liquor and a long-lasting aftertaste. As a raw Pu'er tea, it has excellent aging potential, meaning the flavor will deepen and mature with time, making it a perfect choice for long-term storage and tea enthusiasts who appreciate the aging process.
The 2010 Special Spring Tea is perfect for both immediate enjoyment and future collection. As it ages, the tea's flavor will become smoother and more complex, offering a more refined taste as time passes. This tea is ideal for collectors and connoisseurs, and also a great option for those who appreciate high-quality raw Pu'er tea.
Product Features
Premium Spring Tea: Made from carefully selected, high-quality spring tea leaves from Yunnan, this tea has a fresh, vibrant taste with a natural sweetness and aroma.
Traditional Hand-Pressed Cake: The tea is hand-pressed into the traditional cake form, making it easy to store and preserve. The cake shape also allows for convenient portioning when brewing.
Fresh Taste, Long-Lasting Aftertaste: The tea produces a bright, clear liquor with a fresh, lively flavor. It has a lingering sweetness and a smooth, refreshing finish that is perfect for those who enjoy raw Pu'er tea.
Great Aging Potential: As a raw Pu'er tea, this cake has exceptional aging potential. Over time, the flavor will mature and develop into a richer, more complex profile, ideal for long-term storage and aging.
Elegant Packaging: The tea cake is packaged in an elegant, traditional-style wrapper, making it perfect for gifting or personal collection.
Ideal For
Daily Drinking: Perfect for tea lovers who enjoy raw Pu'er tea. Its fresh, vibrant taste and long-lasting aftertaste make it a great choice for daily enjoyment.
Tea Collectors: This tea cake is ideal for collectors who appreciate the aging process of raw Pu'er. As it ages, the flavor will become more refined, making it an excellent addition to any collection.
Business Gifts: The elegant packaging and high-quality tea make this an ideal gift for business associates, friends, or family. It’s a thoughtful and luxurious gift that reflects taste and respect.
Tea Gatherings: Ideal for sharing at tea parties or gatherings with friends and family. Its unique flavor profile provides an enjoyable experience and fosters deeper connections over tea.
Packaging Content
2010 Special Spring Tea (Pu'er Tea Cake - Raw Tea) 357g (7.05oz): Each box contains one 357g Pu'er tea cake, traditionally pressed for easy portioning and storage.
Elegant Packaging: The tea cake is packaged in a beautifully designed wrapper, making it an attractive gift and preserving the quality of the tea.
Specifications
Net Weight: 357g (7.05oz)
Tea Type: Raw Pu'er Tea
Ingredients: Premium Yunnan spring tea leaves
Storage: Store in a cool, dry place, away from direct sunlight, to preserve the best flavor and quality.
Brewing Instructions: Use approximately 5-8g of tea leaves per 200ml of hot water. The first infusion can be rinsed quickly. For subsequent infusions, steep for 5-10 seconds, gradually increasing the time for more flavor extraction. Adjust tea leaf amount and brewing time to suit your taste.
The 2010 Special Spring Tea (Pu'er Tea Cake - Raw Tea) is a high-quality Pu'er tea with great aging potential. With its fresh, vibrant taste and exceptional aging characteristics, this tea is perfect for both immediate enjoyment and long-term storage. Whether you are a tea enthusiast, collector, or looking for an elegant gift, this tea offers a refined and enjoyable tea experience.
