The umami of shredded kelp and the sourness of mustard.
SB Foods' "Takumi no Oshinagaki Seasoning, Cabbage with Special Mustard, 14.8g" is an authentic seasoning that is completed by simply mixing it with microwaved cabbage, supervised by Masahiro Kasahara, the owner of the popular Japanese restaurant "Sanbyoron". Its main feature is that the umami of shredded kelp and soy sauce is combined with the mild sourness and moderate spiciness of mustard, creating a well-balanced flavor that gives a sense of playfulness from spices while still maintaining the comfort of Japanese cuisine.
Other | Ingredients:Sugar (made in Japan), mustard, salt, dried kelp, roasted sesame, kelp extract powder, powdered soy sauce, corn oil/seasoning (amino acids, etc.), acidulant, modified starch, thickener (tamarind), emulsifier, silicon dioxide, caramel color, sweetener (stevia), (contains wheat, sesame, soybeans) |
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