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S&B Foods IPPINYA Dashi Wasabi 38g 1 each

Details

Product of:JapanUnit Qty:1 each

Description

Flavored wasabi in a tube. 
S&B Foods' "IPPIN-ya Dashi Wasabi 38g" is a new type of tube seasoning that exquisitely combines the refreshing spiciness of wasabi with the rich umami of dashi. The grainy texture and tangy flavor of roughly chopped real wasabi, combined with traditional Japanese dashi ingredients such as bonito flakes and grilled flying fish (ago dashi), and the richness of soy sauce, add depth and aroma to the flavor. Unlike traditional wasabi, this "Dashi Wasabi" is a versatile seasoning that can be used not only as an accompaniment to sashimi and sushi, but also as a topping for a variety of dishes such as rice, tofu, meat and fish dishes, soba and udon, hot vegetables, cold shabu-shabu, pasta, carpaccio, and salads. In addition, the spiciness is kept to a minimum while retaining the original flavor of wasabi, making it relatively easy to eat even for those who do not like spicy food, and it can be used in a wide range of dishes. It's easy to use, just squeeze a small amount from the tube and top your dish with it as the finishing touch. The freshness of the wasabi and the umami of the dashi enhance the flavor of the dish, making it an appetizing "Japanese accent."

 

Product Specifications for S&B Foods IPPIN-ya Dashi Wasabi 38g

 

Other

Name:IPPIN-ya Dashi Wasabi 38g
Food allergies:Soybeans
Ingredients:Wasabi seasoning processed product (wasabi (China), salt), sugar, corn oil, salt, soy sauce, bonito flakes, grilled flying fish extract, yeast extract powder, bonito extract seasoning/sorbitol, processed starch, acidulant, cellulose, cyclic oligosaccharide, coloring (safflower yellow, gardenia), thickener (xanthan), alcohol, flavoring, seasoning (nucleic acid), (contains soybeans)
Storage method:Store in a cool place away from direct sunlight. Always store in the refrigerator after opening.
Nutritional information Nutritional information per 10g:Energy 24kcal, protein 0.3g, fat 0.6g, carbohydrates 4.4g, salt equivalent 0.9g


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