Saigon Gourmet Cured Pork Pate de Champagne

A traditional country style pâté, made with pork and pork liver, Saigon Gourmet Cured Pork Pâté de Campagne is sure to delight! It’s very common dish for French and Vietnamese. Rich in taste and texture, this delicious pâté can be eaten with sandwich, warm bagel, or toast. It’s easy to serve and spread it cubed on crackers, sliced baguettes accompanied with cornichons, grapes, and berries while enjoying with its wine pairing. Keep frozen for 1 year. Thaw in cooler. Remove from plastic and serve. Promptly refrigerate unused portions.