Sakane-ya Red Bean Rice 1
Details
Product of:JapanUnit Qty:1
Description
- Brand: SAKAEYA Rongwu
- Specification: 160 grams
- One sentence product introduction: Q elastic and fragrant
- Ingredients: Mochi Rice (Produced in Shimane Prefecture), Azuki Beans (Produced in Izumo City, Shimane Prefecture), Seaweed Salt, Arame, Mizuame
- Efficacy: As an auspicious food, 'red bean rice' has been loved in celebration occasions for a long time. The sticky rice, the flavor of the red beans, and the subtle sweetness can make people who have eaten it feel happy.
- Attention: Please avoid direct sunlight and high temperature and humidity environments.
- Features: The rice cakes produced in Izumo are located inside Izumo Taisha! They use seaweed salt collected from the heron sea. They are made with large grains of Izumo Dainagon azuki beans, resulting in a natural and vibrant color.
- Instructions: 【Microwave Oven Usage】 Peel off the cover film about 1 centimeter, and heat it for reference at 500 watts for 2 minutes and 44 seconds, and at 600 watts for 2 minutes. 【Water Bath Usage】 Place the lid of the pot facing down in the pot, and heat it with boiling water for 15 minutes.
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