* Wei Rong uses three generations of brewing technology with over 75 years of history to create a vegetarian shacha sauce flavor. The dish has a light miso aroma. The aroma of sauce is rich and mellow, and the flavor of sesame oil is mellow.
* Simple and easy to enjoy, rich and filling, and "flavorful with just one sauce".
* Jointly developed and promoted with the award-winning restaurant "Youchun Teahouse" for traditional Taiwanese creative cuisine.
* Miso and black bean soy sauce are brewed using ancient methods, without preservatives or artificial colors.