Sea Intestine Skin, Frozen 250 g

I’ve never tasted it before and tried it. I don’t know if the method of preparation is correct

The first time I ate it, I fried it a little bit, it was a bit hard to chew, but it was really fresh

Love my big Yantai, love Weee more, unparalleled deliciousness

Unexpectedly, I could taste the taste of my hometown in Los Angeles, the very fresh sea intestines, and I immediately made sea intestines.

Never seen it. But if you are curious, just buy it and eat it. Very simple cooking. I blanched it with boiling water and immediately picked it up and cut it into small pieces to fry. The texture is crunchy and delicious. Just eat it once at this price.

The taste of hometown-dumplings stuffed with sea intestines The quality remains after thawing! fresh!