Spicy oil is a classic Chinese condient known for its rich aroma and fiery heat. The main ingredients include chili peppers, Sichuan peppercorns, scallions, ginger, and garlic, all combined with hot oil to create this flavorful oil. Not only does it bring intense heat, but it also offers a deep, aromatic flavor from the spices. The chili oil has a shiny, vibrant red appearance, making it visually appealing as well. The key to making great chili oil is the precise control of the oil temperature and timing, which helps release the unique fragrances of the chili and spices.
Spicy chili oil is incredibly versatile and can be used as a seasoning for a variety of dishes. It’s commonly added to cold dishes, noodles, dumplings, and used as a dipping sauce for hotpot, adding layers of spicy and savory flavor. The heat level can be adjusted to personal preference, ranging from mildly spicy to extremely hot, catering to different taste