A convenient cup-type porridge that can be eaten without a rice bowl. A white porridge with just the right amount of saltiness.
Sei Shokuhin White Porridge Made with Domestic Rice Made with domestic rice, it is plump and has just the right amount of saltiness. It comes in a container that can be used without transferring it to a rice bowl, so it is easy and convenient to eat as is. How to Cook It is easy to cook, just peel off the film and heat it in the microwave (500W) for 1 minute 20 seconds in the container. You can also eat it as is without heating it. Long-term storage possible/disaster preparedness It is pressurized and heated to sterilize, so it lasts a long time and can be stored at room temperature, so you can stock up on it.
Other | Food allergies:(Rice) |
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