Bite-sized Japanese sweets. The soft skin is wrapped in a thin bean paste. Ordinary ones are baked, but this Japanese-style pastry is steamed, the skin is softer and glutinous, and the bean paste filling is fluffy and soft. One bite is super sweet and super satisfying.
Raw material:
Filling (sugar, red bean, reduced syrup), wheat flour, granulated sugar, rice cake flour, syrup, maltose, salt, sweetener (trehalose), glycine, processed starch, bulking agent, emulsifier.
storage method:
Store froze at -18°C.