Non-GMO Soy Crackers with Special Japanese Sauce
Made from non-GMO soybeans, these crackers are full of soy flavor and have a crispy texture. They are coated with a special Japanese sauce, bringing a salty-sweet taste that will make your mouth water. Using low-sugar, refreshing seaweed sugar and a special sauce, each bite gives you the exquisite taste from Japan, making you crave for more!
Origin: Taiwan
Specifications: 200 grams (8 pieces per bag)
Ingredients: Wheat flour, palm oil, seaweed sugar, maltose syrup, soy sauce, black sesame, sugar, soybeans, salt, black pepper powder, yeast
Shelf Life: 9 months
Allergen Information: This product contains gluten cereals, soy products, and sesame products. The same production line also handles dairy products.