Shen Da Cheng Glutinous Rice Ball Milk Tea Flavor, Frozen

The outer crust is made from twice soaked Chinese northeastern rice twice which helps gives these glutinous rice balls their soft and sticky texture. The filling is made from Wuyishan Dahongpao tea (black tea) and New Zealand cream. Soft and sweet, accompanied by a burst of fresh tea flavor, this is a dessert you don't want to miss out on. 

Ingredients: glutinous rice flour, maltose syrup, milk flavor filling, cassava starch, waterm butter, vegetable oil, black tea, sugar, salt

Storage conditions: Keep frozen