Chiffon Cake Knife (Made in Japan) 34167
Brand: 下村企販 (Shimomura Planning)
Blade Length: 9.17 Inches (23.3 cm)
Handle Material: Nylon (with glass fiber)
Blade Edge: Serrated
Product Weight: 0.5 oz (15g)
Country of Manufacture: Japan
Heat Resistance: 356°F (180°C)
Dishwasher Safe: Yes, but hand wash recommended for optimal care
Care Instructions: Hand Wash Only

Product Features

Serrated Blade: The serrated edge of the knife is perfect for cutting chiffon cakes without damaging the delicate texture.

Thin Blade Design: The thin blade ensures smooth removal of cakes from the pan without leaving any residue or scratching the surface.

Heat Resistance: Made from durable 66 nylon with glass fiber, this knife can withstand temperatures up to 356°F (180°C), making it safe for various baking tasks.

Ergonomic Handle: The nylon handle provides a comfortable grip, allowing for precise control while handling baked goods.

Made in Japan: High-quality craftsmanship ensures durability and performance.

How to Use

Use this chiffon cake knife to easily remove baked chiffon cakes from the pan without any damage.

The serrated blade allows for clean slicing through the soft, airy texture of the cake.

After use, wash gently by hand to preserve the quality and longevity of the knife.

Product Description

The Chiffon Cake Knife 34167 by Shimomura Planning is a high-quality kitchen tool designed for precision and ease when handling delicate baked goods like chiffon cakes. The serrated edge ensures a clean, smooth cut without damaging the cake. Made from heat-resistant 66 nylon with glass fiber, this knife is durable and can withstand temperatures up to 356°F (180°C). Ideal for bakers, both professional and amateur, it provides the perfect balance between durability and functionality. With its ergonomic handle and thin blade, this knife is a must-have for any baker.