Sichuan pickles

-A Sichuan classic—tangy, spicy, and delightfully crisp!
Crafted from fresh vegetables and fermented using traditional methods, this refreshing side dish is a perfect summer palate cleanser and mealtime booster.

Heating Instructions:

Ready to eat. Best enjoyed cold.
If desired, microwave briefly (10–15 seconds on low). Avoid overheating to preserve texture.

Recommended Pairings:

Steamed rice: Adds zing and balances rich main dishes

Grilled meats: Cuts through the grease and elevates flavor

Noodle soups: A great sidekick to light broths or rice noodles