Sliced Beef Tendons with Spicy Sauce 0.5lb 1 各

Made from selected tripe and beef tendon, boiled to remove the fishy smell and then sliced ​​into slices, then mixed with various seasonings such as Sichuan peppercorns, chili oil, and mature vinegar. The traditional cold dressing process makes each piece of meat evenly flavored, with a spicy and fragrant taste. It has both the tendon and smoothness of beef, showing the unique flavor and appetizing effect of classic Sichuan cuisine.