- **Refreshing Aroma**: The small green tangerine itself has a fresh citrus aroma, and the Chinese olive also has its unique plant fragrance. After the two are combined, they emit a unique and pleasant compound fragrance, which makes people feel relaxed and happy when they smell it.
- **Sweet and Sour Taste**: The small green tangerine tastes rather sour, with a certain astringency characteristic of citrus fruits, but it is also accompanied by a trace of natural sweetness. After being processed, the original astringency of the dried Chinese olive will be reduced to some extent, and at the same time, it retains a faint aftertaste of sweetness. This blends with the sweet and sour taste of the small green tangerine, forming a unique sweet and sour flavor with rich layers. It is sour but not too tart, and sweet but not overly cloying.
- **Mellow Flavor**: The dried Chinese olive has a mellow taste. When combined with the small green tangerine, the overall flavor becomes richer and deeper. When chewing, you can first feel the freshness and sweet and sour taste of the small green tangerine spread in your mouth. Then, the mellow flavor of the dried Chinese olive gradually emerges. The two complement each other, giving people an aftertaste that lingers.