The sensational "ZhiZhi Sauce" Plum Sweet and Sour Sauce. This sauce is
meticulously crafted from locally sourced yellow plum jam and plum vinegar in Taiwan, resulting in a harmonious balance of tantalizing sweetness and tangy acidity.
How do use the ZhiZhi Sauce
Tailored for creating delectable plum pickles, "ZhiZhi  Sour and Spicy Sauce" Plum Sweet and Sour Sauce transforms ordinary ingredients into extraordinary delights. With just 1 kilogram of Taiwanese cabbage, treated with salt to wilt, and combined with a packet of this sauce, you'll create a symphony of flavors in every bite—a perfect fusion of sweet, sour, and spicy notes.

But "ZhiZhi Sauce" isn't limited to pickling. Its versatility shines as a dipping sauce, elevating the flavors of meats, seafood, or as a vibrant accompaniment to fresh vegetables and fruits in salads. Let "ZhiZhi Sauce" be the crowning jewel of your culinary creations, adding a burst of exquisite flavor to every dish.

[Ingredients] Plum juice, plum vinegar, sugar, minced garlic, chili powder, sesame oil

[Contents] 300g

[Shelf life] 18 months

[Origin] Taiwan

[Storage Method] Please refrigerate at 3-7 degrees C after opening. Please consume as soon as possible after opening.

[Note] This product contains sesame and its products and is not suitable for people with allergies.