Spicy Dried Bean Curd-No added preservatives, artificial chemical synthetic

Selected non-genetically modified soybeans are combined with herbal medicine and spicy braised sauce, slow-cooked over low heat, without adding preservatives and artificial additives, resulting in a chewy texture and enticing spicy flavor.

Carefully selected non-genetically modified soybeans are used to make tofu, infused with unique herbal medicine and spicy braised sauce, utilizing a production method that is unparalleled in the industry. Each tofu cube undergoes slow braising, ensuring that the spicy flavor permeates fully, and is then dried with a five-layer circulating dryer to maintain its chewy texture. After braising, it undergoes high-temperature and high-pressure commercial sterilization, giving it a long shelf life. No preservatives, artificial chemical synthetic flavorings, or colorings are added to ensure consumer safety.

Originating from an act of kindness during a major earthquake, the manufacturer, drawing from the experience of braising iron eggs, created this tofu especially for vegetarians. After hundreds of formulations and trials, the widely acclaimed "Five-Spice Spicy Tofu" was developed, a premium product with a deep backstory and careful craftsmanship.

Usage:

• Consume directly after opening.
• Pour onto a plate after opening and microwave (500W) for 60 seconds.
• Heat in boiling water for 3 minutes.

Features:

• Carefully selected non-genetically modified soybeans.
• Slow braising for a flavorful, spicy taste.
• No added preservatives.
• No added artificial chemical synthetic flavorings or colorings.

Origin: Taiwan

Net Weight: 100 grams

Vegan Friendly

Ingredients: Tofu (water, non-genetically modified soybeans, coagulant (calcium sulfate), emulsifiers (glyceryl fatty acid ester, calcium carbonate, lecithin), water, sugar, non-genetically modified soy sauce, spices (bird's eye chili, star anise, licorice, cinnamon, Sichuan peppercorn, cumin).

Allergen Information: This product contains soybeans and wheat. Those with allergies should consume with caution.

Shelf Life: 12 months (refers to unopened products stored under normal conditions).

Storage: Please store in a cool, dry place, away from high temperatures and direct sunlight. Consume as soon as possible after opening.