PRODUCT INTRODUCTION
Straw Mushroom Hotpot with Giang Leaves & Green Bird’s Eye Chili – A Refreshing and Convenient Delight for Every Family!
This hotpot is a perfect harmony of mildly sour giang leaves, the spicy kick of green bird’s eye chili, combined with fresh straw mushrooms, ginger, and lemongrass – creating a flavorful, well-balanced broth that’s both cooling and appetizing.
Freeze-dried at -30°C to preserve all nutrients and fresh taste, this product contains no preservatives and is made from 100% premium ingredients. Suitable for both vegetarians and non-vegetarians.
An ideal choice for family meals, vegetarian gatherings, or anytime you crave a light yet flavorful and healthy change in your diet.
PRODUCT DETAILS
Processing method: Freeze-dried at -30°C
Ingredients:
- 35% Straw mushrooms
- 25% Giang leaves
- 15% Green bird’s eye chili
- 15% Ginger
- 10% Shredded lemongrass
Serving size: Serves 4–6 people
Key features:
- No preservatives
- Suitable for both vegetarian and non-vegetarian diets
- Quick and convenient – just cook with water and basic seasonings
- Naturally preserved taste and nutrients