Stew Pork Belly with Napa Cabbage and vermicelli

Stew Pork Belly with Napa Cabbage and vermicelli is the first among the "Four Major Stews in the Northeast" and is also one of the representatives of Northeastern cuisine!

We use [Imported from Norway] skinned pork belly, vermicelli, meat onions, ginger, pepper, aniseed, sugar, and salt as the main ingredients to make this delicacy.

This dish has a unique Northeastern local flavor and is also loved by people from the north and south.

Because the vermicelli sticks to the pan easily, once the vermicelli sticks to the pan, it will become mushy after a while. It would be a pity that a pot of pork stewed with vermicelli with great care would just end up in the soup.

Therefore, when packaging, we pack the vermicelli separately. It is recommended to heat it in a small pot at home. After the food boils, add the vermicelli and simmer for 2 minutes.

If you need to microwave this product, please put the vermicelli into the soup and heat it for 2 to 3 minutes!

The net weight of this product is about 1000 grams. Note: This product contains allergen: soy sauce