Stonrolls Boiled Japanese Mackerel 150g 1 each

Made with Japanese mackerel STONEROLLS' "Japanese Boiled Mackerel 150g" is a canned product made with Japanese mackerel and simply seasoned with salt to bring out the natural flavor of the ingredients. It uses seaweed salt from the Seto Inland Sea, and is a masterpiece that allows you to fully enjoy the original umami and flavor of mackerel without adding any unnecessary seasonings. It is boiled until it is soft, even down to the bones, so you can eat it as is without worrying about the bones, and it is easy to eat. The content is 150g (solid weight 100g) and can be stored at room temperature, making it convenient not only for everyday meals but also as a preserved food. It can be used as a side dish as it is, or as an ingredient in various dishes such as salads, stews, and pasta, and is rich in healthy DHA and EPA. It is manufactured at the Ishinomaki factory in Japan, so you can be assured of its quality and safety. This "Stonerolls Domestic Boiled Mackerel 150g" is a simple and high-quality boiled can that makes the most of the natural flavor of domestic mackerel, and is recommended for those who want to cherish the flavor of the ingredients and those who are health-conscious.

Stonerolls STONEROLLS STI Food Holdings Stonerolls Domestic Boiled Mackerel 150g Product Specifications