Weee! logo
Chinese
Chinese
Japanese
Korean
Vietnamese
Filipino
Indian
Thai
Search
Deals
Top charts
Fruits
Vegetables
Meat
Seafood
Frozen
Instant
Bakery
Snacks
Beverages
Dairy & Eggs
Tofu & Vegan
Seasoning
Canned
Dry Goods
Self Care
Household
Fresh Gourmet
HOT
Fresh Bakery
HOT
Health
Download our app
Advertisers
Company
Buy for your business
Help center
Privacy
Terms
Global+
New arrivals
Bestsellers
Deals
Refer Friends, Get $20
English
weee product zoom image

TOSAZU (SEASONED VINEGAR) 150 ml

Infused with umami and a hint of sweetness 土佐酢
$0.10/ml

Details

Product of:JapanUnit Qty:150 ml
Allergens
Wheat (Gluten),Soy.

Description

Producer: Shokaku
Prefecture: Hyogo
Ingredients: Grain vinegar, mirin, soy sauce (including soybeans and wheat), sugar, bonito, konbu (kelp), salt, alcohol
Dairy-free
Size: 150ml
Storage: Refrigerate after opening. 

Winner of the "2022 Best Vinegar Award" as selected by the Japan Vegetable Sommelier Association in cooperation with the Seasoning Sommelier Association!

Vinegar is used in many aspects of Japanese cuisine including vinegar-marinated dishes (sunomono), pickles (tsukemono), simmered dishes (nimono), dressings and sauces, and marinades for fish and meats.

What sets Tosa Vinegar apart is the infusion of katsuobushi (dried, fermented, and smoked bonito (skipjack tuna)) and konbu (kelp). Tosa is the ancient name for an area on Shikoku Island famous for its bonito. It adds a smoky, umami flavor and perfectly balances the acidity of the vinegar ,while the konbu creates another layer of rich umami.

This hand-crafted Tosa Vinegar was only available to loyal customers of Shokaku Zushi, an unassuming sushi shop in the Itayado shopping street near Kobe. Mamoru Fujiwara founded this shop at the age of 33, after training as a sushi chef in Osaka. Early every morning, Mamoru heads to the central Kobe market to source the freshest local ingredients. Visitors from all around the world come to enjoy this flavorful vinegar, which Mamoru uses to enhance the flavors of the fresh fish and seasonal vegetables served at his restaurant.

Suggested use: Toss as is with fresh or grilled vegetables, or combine with a mild-tasting oil to create a light and refreshing dressing. Toss it with grilled eggplant, asparagus and cherry tomatoes then top with grated ginger and katsuobushi. You can also use it to make pickles with cucumber or other vegetables or serve it with sashimi grade fish.


Return policy
See details

Disclaimer
Product descriptions on Weee!'s website and app are for informational purposes only. See our disclaimer

Company

  • About us
  • Careers
  • Advertisers
  • Become a delivery driver
  • News & media
  • Student program
  • Affiliate Program
  • Buy for your business

Storefronts

  • Chinese
  • Japanese
  • Korean
  • Vietnamese
  • Filipino
  • Indian
  • Thai
  • Sitemap

Need help?

  • Sell on weee-logo
  • Contact us
  • Help center
  • Security
  • Product recall information

Download our app

Trending topics
Propitious Mango Ice Cream
Not Fried Chicken Ice Cream
Fried Chicken Ice Cream
Peach Ice Cream Asian
Peach Ice Cream Viral
Where to buy Propitious Mango Ice Cream
Tanghulu
Where to buy Tanghulu
Wing Wah
Mooncake
Mizuho Mooncake
Where To Buy Mooncake
Oreo Mooncake
Mooncakes
Wing Wah Mooncake
Ba Nam Cali Moon Cake
Imperial Mooncake
Kam Wah Double Egg Yolk
Hong Kong White Lotus Mooncake
Maxim Lava Custard Mooncake
October Fifth Mooncake
Lava Custard Mini Mooncake
Durian Mooncake
Amoy White Lotus Paste
  • SF Bay Area
  • Los Angeles
  • Seattle
  • Portland
  • San Diego
  • New York
  • Miami
  • Tampa
  • Orlando
  • Houston
  • Washington
  • New Jersey
  • Chicago
  • Boston
  • Atlanta
  • Phoenix
  • Dallas
  • Las Vegas
wechat logo
Weee! logo© 2015 - 2025TermsPrivacyAccessibility statementBrand endorsement policy