Tahara Nordic Mackerel Boiled in Soy Sauce 180g 1 phần

Made with large, fatty mackerel caught in the naturally rich Nordic countries. Made with whole soybean soy sauce fermented and aged for a year in a soy sauce brewery in Chiba using the traditional natural fermentation wooden barrel brewing method. The rich aroma and flavor of the soy sauce brings out the umami of the mackerel. 
Tahara Canned Nordic Mackerel Boiled in Soy Sauce Premium 180g is a high-quality canned product made with large, fatty mackerel caught in the naturally rich Atlantic Ocean of Northern Europe, simmered in whole soybean soy sauce fermented and aged for a year in a soy sauce brewery in Chiba using the traditional natural fermentation wooden barrel brewing method. The rich aroma and flavor of the soy sauce bring out the umami of the mackerel, resulting in a masterpiece that harmonizes the quality of the ingredients with the deep richness of the soy sauce. Packed carefully by hand in a factory in Choshi City, it is characterized by its high quality that you can eat with confidence. This product is made using traditional methods and carefully selected ingredients, and is especially recommended for those who want to easily enjoy authentic Nordic mackerel simmered in soy sauce at home. It is a canned product that can be stored at room temperature and has a single serving size of 180g. It has a sweet and spicy flavor and a rich aroma of soy sauce, and can be used in a wide variety of ways, such as as a side dish for rice or as a snack with alcohol.

Product specifications of Tahara Canned Nordic Mackerel Simmered in Soy Sauce Premium 180g