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Tahara Salmon Bone Boiled in Water 140g Can 1 each

Details

Product of:JapanUnit Qty:1 each

Description

Salmon mid-bone is seasoned with salt and vegetable extract and boiled until soft, including the bone. It can also be enjoyed as a salad ingredient or as a snack with alcohol. 
Tahara Canned Salmon Mid-bone Boiled 140g is a canned product made by slowly boiling the mid-bone of salmon with salt and vegetable extract powder. It is packed with the rich flavor of fatty salmon and is characterized by the easy intake of calcium contained in the mid-bone. Since it is boiled until soft, including the bone, it is easy to eat and is suitable as a salad ingredient or as a snack with alcohol. It is manufactured at the head factory in Choshi City, Chiba Prefecture, and each can is carefully hand-packed. This product can be stored at room temperature for easy storage, and can be used as a canned food for emergencies, and its appeal is that it is easy to incorporate into your everyday meals. It is seasoned with the flavor of vegetables, and has a simple and timeless taste that makes the most of the flavor of salmon. As mentioned above, Tahara Canned Salmon Backbone Boiled in Water 140g is a recommended product that allows you to easily enjoy the flavor and calcium of salmon backbone and is a high-quality canned product that is easy to eat.

 

Product Specifications for Tahara Canned Salmon Backbone Boiled in Water 140g [Canned Seafood]

 

Other

Food allergies:Salmon, gelatin
Ingredients:Salmon backbone, salt, vegetable extract powder/thickening agent (guar gum), seasoning (amino acids, etc.)
Storage method:Room temperature
Nutritional componentsEnergy 136kcal, protein 10.7g, fat 10.0g, carbohydrates 0.9g, salt equivalent 1.2g, calcium 670mg. Nutritional information (per 100g) (These values are approximate.)


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