Taiwan Lemon Jam with Rock Sugar- Lemons grown without pesticides

Features: We select two locally grown pesticide-free lemon varieties, "Si Ji" and "Mai Er," and blend them together to create a lemon sauce with a richer flavor profile. The ingredients are simple, made only with lemons and rock sugar.

We cherish eco-friendly ingredients and utilize the entire lemon – peel, flesh, and seeds – to make our sauce. This not only preserves the nutritional value of the lemon but also captures its natural sourness, sweetness, and a hint of bitterness.

Our sauce can be enjoyed both cold and hot, and it can also be used as a spread.

Suggested Serving: Mix with hot, cold, or sparkling water in a ratio of 5 parts water to 1 part sauce. Pair with black or green tea (hot or cold brew) to balance out any slight bitterness. Use as a spread on toast, cakes, cookies, or bagels.

Origin: Taiwan

Vegan-friendly

Net Weight: 180 grams

Ingredients: Lemon, rock sugar

Shelf Life: 2 years (unopened)

Storage: Store in a cool, dry place. Refrigerate after opening and consume promptly.