Taiwan (Sun Right) Sago 200g

- A refreshing flavorful drink to cool down the summer heat
- White color, smooth and round
- Selection of the ingredients is strictly controlled.
- Please note! Do not store in direct sunlight or in a humid place, and use up the product as soon as possible after opening it to prevent it from spoiling.

Cooking Class
Hami Melon Sago Dew Conditioning Method.
Ingredients: 1 package of Nissho Sago Rice, 200 grams of Nissho Special Sugar, and one Hami Melon.
Conditioning procedure:
(1) Prepare a large bowl of cold water first. When the water in another pot boils, pour the rice into the pot and stir well.
(2) about 10 minutes after stirring, lift up, pour into the cold water reserve, cool and then lift up and drain that is QQ West Valley rice, and then according to personal preference to make a variety of cold drinks or hot food.
(3) According to the method of consumption will be made of sago rice and then ready to use.
(4) Hami melon peeled, seeded, add 6 cups of water into the juice, after boiling, add sugar to dissolve, will be made of the West Valley rice into the mix, chilled and eaten.
~ material can also be made of taro taro sago, with pumpkin made of pumpkin sago.