Taiwan-Vegan-Linco Hot Pot Condiment -GingerDuck 1 each

To prepare, begin by sautéing thinly sliced ginger mother in sesame oil (optimal with duck meat or vegetarian alternative with plant-based protein). Next, pour boiling water into the pot and add one packet of Ginger Empress Herbal Hot Pot. Gradually introduce various ingredients to simmer, allowing the sweet essence of the herbs to permeate through, creating a multi-layered sensation.

For a perfect finishing touch to the entire pot, consider adding a splash of rice wine (optional for vegetarians) at the end. Elevate this culinary masterpiece with this exquisite addition.

Vegetarians can eat, eat at ease and healthy without burden

The ready-to-eat medicine stew bag that is convenient for cooking, no longer has to work hard to prepare the ingredients for the soup base

Save cooking time, still delicious and fragrant

The classic royal meal series that adults and children can't put it down

Once you eat it, you will be addicted, and you can't stop eating it

Ingredients: Maltodextrin, sesame oil, salt, yeast extract, sugar, licorice, white pepper, black pepper, angelica, tangerine peel, three Nye, white peony root, Atractylodes macrocephala, ginger, Rehmannia root, ginger extract.

Contents: 62 grams

Origin: Taiwan

Shelf life: 18 months