This curry roux combines TeO Foods' unique pure curry with the flavors of cheese and coconut milk to bring out its distinctive richness. Its brown color and low viscosity make it ideal for specialty restaurants (spicy). It's delicious not only in curry rice, but also in curry doria, curry hotpot, and curry udon. It's also a commercial product, making it convenient for large-volume use. TeO Foods' "High Grade 21 Curry Roux 1kg" is an authentic curry roux that combines TeO Foods' unique pure curry with the flavors of cheese and coconut milk to bring out its unique richness and aroma. Its deep brown color and low viscosity make it ideal for specialty restaurants. Despite its spicy flavor, it boasts a rich aroma and body. This flake (powder) roux dissolves easily, making it easy to cook and mix. To prepare, fry onions until golden brown, then simmer with meat and your favorite ingredients. Turn off the heat, add the roux little by little, stirring well to dissolve, then simmer again over low heat until thickened for a flavorful curry.
Other | Storage Instructions: Avoid direct sunlight, high temperatures, and humidity. |
---|