The Jeju Island Wild Caught Frozen Cutlassfish Fish-Cut 230 g

This package of hairtail is a fish, with the head, tail and internal organs removed. What you need to do to clean it is to clean the belly, including the black membrane on the peritoneum, which will smell fishy if not washed off. Then cut off the thistles on the edge of the fish, and use a knife to scrape off the silver scales on the fish skin, which will also smell fishy if not removed. Then put it in a frying pan and fry it until both sides are golden brown. Add cooking wine, ginger slices, garlic slices, light soy sauce, oyster sauce, a little sugar and water and cook until cooked.

There is less meat in the hairtail than I thought, but I bought it without any worries because it was on sale. Jeju silver hairtail is expensive. The product was well packaged. I am looking forward to the taste I had in Korea and will try it and order again.