These taste delicious and have a great texture for your next buko pandan! I find it is the perfect size when I make it as I don't like the sago too big!
nachayada_w
Jul 25, 2025
I made sago with coconut in syrup and fresh corn. It's so easy to make. Just boil some water and add the sago when it boils and stir continuously until it is cooked and clear. I used another can of coconut milk with a little salt as a topping. It was so yummy.