Tin Can Alley Grandma's Yubu Jumeoni Jeongol (Fried Tofu Bag Stew)
Description
Tin Can Alley Grandma's Yubu Jumeoni Jeongol (Fried Tofu Bag Stew)
Features
We proudly pioneered fried tofu (yubu) stew, now a wintertime specialty in Busan. Our tofu stew is steeped in a hot broth with a variety of delicious fish cakes. The yubu bags are filled with chopped vegetables and seasoned glass noodles, all bundled together with a strip of watercress. Savor this renowned delicacy of Busan’s Tin Can Market from the comfort of your own home!
A Note from Mealtones
To properly savor this dish every step of the way, start by sipping the clear broth on its own, then try popping tofu bags into the broth for a perfect flavor combination! Both are delicious, and adding the tofu bags brings a depth to this already yummy broth.
Taste
Savor these delicious fried tofu bags with their layered, umami-rich broth. Be careful not to overcook the stew or it might get too salty.
The Star of Busan’s Food Mecca: Tin Can Market
Just across Busan’s beloved International Market, foodies from across the country weave through row after row of renowned restaurants just for a bite of Bupyeong Tin Can Market’s most celebrated dish ― fried tofu bag stew (yubu jumeoni jeongol). Packed with seasoned glass noodles and vegetables then sealed with a strip of watercress, these tofu bags pair perfectly with famous Busan fish cakes in a hot, savory broth.
Servings per Container
· 2 servings per container
Contents
· 1 package of 4 fried tofu bags
· 1 package of assorted fish cakes
· 2 pouches of broth base
Features
This product does not include any vegetables. Add vegetables as desired to suit your palate.
© 2015 - 2024