Domestically-produced conger eel, which is characterized by its mild, fatty, plump and soft taste, is grilled and cut into bite-sized pieces. The bones have been softened so that you can eat it with peace of mind. You can also enjoy it with rice. [One serving] "Tokyo Hiroya Conger Eel Meal Set [Authentic Dashi Chazuke]" uses domestically-produced conger eel, which is grilled to a mild, fatty, plump and soft texture. The bones have been softened so that you can eat it with peace of mind. The dashi soup base is made from Kyushu-produced Honjozo soy sauce, and makes use of the flavor of bonito, with no chemical seasonings. The ingredients include rice crackers, sesame seeds, roasted seaweed, and mitsuba. It can be stored at room temperature due to pressure heating sterilization, and can be enjoyed not only as dashi chazuke but also as rice cooked with other ingredients.
Other | Dashi soupSoy sauce, salt, bonito seasoning extract, sugar, fermented rice seasoning, yeast extract, dried bonito flakes/alcohol, (contains wheat and soybeans) |
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