Traditional Tie Guan Yin-Trial 3 Sachets (5gx3) 15 グラム
製品の詳細
説明
Classic orchid fragrance, excellent sweet aftertaste and mouth-watering.
Charcoal roasted | Mellow and thick taste, long-lasting aroma.
The "original" processing method of Tie Guan Yin.
A favorite among veteran tea drinkers in China.
Product Description
Its high floral aroma permeates and also sinks into the cup. The processing of Traditional Tie Guan Yin focuses on heavy fermentation and heavy shaking of tea leaves, which makes it full of mild charcoal taste and completely different from the common Tie Guan Yin processed by the greening method in the market. It has the best mellow and delicate flavor that brings sweetness and more saliva to your tongue!
Once you open the tea bag, it will immediately bring the fragrance of caramel and honey to your nose. When you taste it, you will be surrounded by a deep orchid aroma. After three or four infusions, when you slightly tilt your tongue against the palate, saliva will gush out of your mouth, providing you with the supreme experience of a "watering mouth with sweet aftertaste".
Traditional Tie Guan Yin is incredibly intoxicating with a fresh and elegant aroma. The tea leaves processed by the charcoal roasting method give out a vivid orchid scent.
Taste
High orchid aroma, strong and long-lasting flavor.
Fragrance of caramel and honey to the nose and orchid aroma to the mouth.
Richly layered flavor with a mellow and smooth taste.
Rapidly increasing mouth-watering with an enduring sweet aftertaste.
Brewing Tips
Water temperature: 100℃
Tea to water ratio: 5g tea leaves per 90 ml water
Steeping time: 10s/10s/15s/15s* (for the 1st/2nd/3th/4th infusion respectively)
*The tea amount and steeping time are for reference only and can be adjusted according to individual needs.
*Suitable for teapots
Origin & Process
This traditional Tie Guan Yin is authentically produced in Jiandou Town, Anxi, Fujian Province. The tea leaves are from “Red Bud Crooked Tail Peach Trees” that grow in a tea production area at an altitude of 800 meters above sea level, and are the authentic tea species for making Tie Guan Yin. The buds are picked during the harvest season, with the standard two or three leaves per bud, and personally made by Mr. Wang Wenqing, an "inheritor” of Traditional Tie Guan Yin production, whose "production method" has won a national patent. He adopts traditional methods, focusing on heavy fermentation and heavy shaking of tea leaves with charcoal roasting, which brings fragrance into the tea and makes it warm and mild. The thick and elastic standard green leaves with red edges are one of the characteristics of high-quality Tie Guan Yin.
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