Tremella FDA Drie Snow White Fungus Mushroom

The high-quality snow fungus by TREMELLA has undergone 60 days of cultivation using twelve nourishing herbs and is verified for food safety by the U.S. FDA and the European Union's SGS. It is safe for consumption by pregnant women, the elderly, and children. Each pack contains 40g (equivalent to 15 servings).

TREMELLA 's premium snow fungus is meticulously nurtured, extracting its nutritional essence from these precious herbs. It is manually de-stemmed, retaining only one-third of the finest fungus. After undergoing wall-breaking technology, it becomes more easily absorbable by the human body. Additionally, 18 hours of low-temperature drying preserves the nutritional content, and the entire production process is sterile and free from contamination.

This product is rich in protein, 17 amino acids, dietary fiber, and various essential minerals. Its collagen content is four times that of traditional silver ear fungus and three times that of swallow bird's nest, making it a nutritionally comparable alternative to swallow bird's nest.

With a soaking ratio of 36 times its weight, you only need 3g to 5g per serving. A 40g pack is equivalent to 12 servings. It can be cooked in just 20 minutes, making it a convenient choice for individuals with busy schedules. For those who prefer a longer brewing process, you can use a health pot for 30 minutes or a thermos for 1 hour.

Instructions for consumption:
Take 3g to 5g of snow fungus (one serving) and put it in a pot.
Add 700-800 milliliters of pure water.
Simmer on low heat for 10 minutes. Adjust the taste by adding rock sugar, wolfberries, fruits, milk, or other ingredients to your liking.
Serve and enjoy your snow fungus.