<p>This seasoning is made from amino acids (glutamic acid), which is the source of the umami flavor of kelp. It can be used for a wide range of purposes, from preparation to finishing, making it easy to make your dishes delicious.</p><p>&nbsp;</p><figure class="image"><div id="image-269"></div></figure><figure class="image"><div id="image-384"></div></figure><figure class="image"><div id="image-499"></div></figure><figure class="image"><div id="image-614"></div></figure><figure class="image"><div id="image-729"></div></figure>

Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g

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Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g 70 g

鲜味调味料“味之素”“Ajipanda”瓶装 70 克 70 克

鮮味調味料“味之素”“Ajipanda”瓶裝 70 克 70 克

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Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g 70 그램

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Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g 70 グラム

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Umami seasoning "Ajinomoto" "Ajipanda" bottle 70g

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