Ununo Dashi no Pack Jin Red Mini 7g 6packs 1 each

●Odashi's "Uneno" is a long-established dry goods store established in 1903. It is loved as high-quality dashi stock used in restaurants, shrines, and temples around Kyoto.

●Raw materials are carefully selected in Japan, and purchased in depth cooperation with Kagoshima, Rishiri and other production areas in Hokkaido. We are also particular about the manufacturing method, inheriting the ancient manufacturing method of 5 sharpeners that have been used for generations in our own factory, and the craftsmanship and knowledge of careful shaving, while recognizing individual differences in each joint to maximize the quality of the material .was pulled out

●Odashi Pack Jin series is made of shaving powder. First, the fish is shaved into petals using the ancient shaving method (Toba method), and then the fish is carefully finished while suppressing frictional heat so as not to damage the fish's fibers.

●Boujin (red) in broth is the thickest of the three kinds of gluten. Mackerel is impressive, but the fish Uno uses to make kezuribushi is made from ingredients that are particularly low in fat, so you can enjoy a rich flavor. Not only miso soup, but also noodle soup, oden, stewed root vegetables, kenchin, and cold soup are also very suitable.

●Boujin (red) in broth is the thickest of the three kinds of gluten.

● Mackerel gives the impression of being fatty, but the fish that Uno uses for kezuribushi is made from ingredients that are particularly low in fat, so you can enjoy a rich, fragrant taste. .

●Of course there are miso soup, noodle soup, oden, boiled root vegetables, kenchin, cold soup, etc.